FAQs
When does the registration proper start and when does it end?
Registration starts May 27th - June 7th. Early bird discount ends on May 31st
When exactly does the master class workshop starts?
Virtual Party will be Saturday June 22nd and class commences Monday June 24th
Where does the class holds?
We have our pre recorded video class with pdf notes on our website e-learning site.
How much do I need to start the business on a small scale?
From my experience at least 300k! These includes raw material, basic equipment, packaging materials & advert costs, minus course cost.
Do I have to have NAFDAC approval before selling?
No you don't, my advice is test the market for at least one year before you go for certification. In this one year, you would have understood the dynamics in the business, your highest selling mix etc... However, without certification you cannot stock in stores.
How do i know if this class is meant for me?
It is for you if you are passionate about healthy cooking,you have a capital of at least 377-465k to start, which includes the course registration fees.
What is the cost for the master class?
The SMD Formulation Masterclass is in four categories;
1. Online Only Self Paced Class would be via course area on our website only.
May 27 - May 28th (for waitlist member only)
Naira: 100,000.
Dollar: $113
May 27-May 31st (Non Waitlist member)
Naira N130,000
Dollar #120
June 1st - June 3rd
Naira: 150,000.
Dollar: $140
June 4th - June 7th
Naira: 170,000
Dollar: $150
2. Online & Group Coaching will be via Course area on our website & WhatsAp Group
May 27 - May 28th (for waitlist member only)
Naira: 200,000.
Dollar: $113
May 27-May 31st (Non Waitlist member)
Naira 230,000
Dollar #220
June 1st - June 3rd
Naira: 250,000.
Dollar: $240
June 4th - June 7th
Naira: 270,000
Dollar: $250
3. Offline Physical Class Group Coaching will be via Course area on our website, WhatsApp group, and physical group appearance at our Maryland office.
(Minimum of 5 participants)
May 27 - May 28th (for waitlist member only)
Naira: 400,000.
Dollar: $395
May 27-May 31st (Non Waitlist member)
Naira 430,000
Dollar $420
June 1st - June 3rd
Naira: 450,000.
Dollar: $440
June 4th - June 7th
Naira: 470,000
Dollar: $450
4. Online One-on-one Coaching will be via Course area on our website, WhatsApp group, and one-on-one with the facilitator
May 27 - May 28th (for waitlist member only)
Naira: 400,000.
Dollar: $395
May 27-May 31st (Non Waitlist member)
Naira 430,000
Dollar $420
June 1st - June 3rd
Naira: 450,000.
Dollar: $440
June 4th - June 7th
Naira: 470,000
Dollar: $450
The best price is when you register on the first 3 days when the registration launches,so endeavour to save the date when registration opens.
There are lots of free recipes online, can't I just try them out and start selling commercially?
You are right, you will find loads and loads of free recipes online, but there are more things you won't find!
1. You won't find the breakdown of flavors Nigerians or West Africans would tolerate.
2. You won't find how to run a successful spice mix business understanding the peculiar spending habits of Nigerians.
3. You won't find how to understand flavor profiles in relation to formulating.
4. You won't find the experience of a formulator of over 9 years being shared to guide you in running and growing a successful business. You won't find teaching specific on spice mix pricing for profit, packaging, sourcing raw materials etc.
You won't find a teacher who is not just passionate to teach you, but passionate to help you succeed financially in this unique business, thereby throwing in lots of amazing business growth freebies.
In short, joining this masterclass opens your eyes to the million-dollar opportunities especially if you have the resources to start right. We are in good times to make good profits, the growth in the wellness community has made easier some selling factors for you already and with dynamic spice mix businesses like the SMD brand, we have done lots of awareness that makes a new business find easier to ride on our successes... What more, people are more concerned about what they eat, and how they cook, especially with the caution mentioned by medical